Biblioteca da Universidade do Minho

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La valeur alimentaire des conserves appertisées / H. Cheftel

Main Author Cheftel, Henri Country França. Publication Paris : [Gauthier-Villars], 1951 Description XII, 108 p. ; 23 cm Series Bulletins du Laboratoire de Recherches , 11) CDU 664.8/.9 613.269
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664.8/.9 - C Indisponível | Not available 284417
Total holds: 0

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