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Les rations alimentaires équilibrées : guide pratique d'alimentation / Lucie Randoin... [et al.]

Coauthor Randoin, Lucie Country França. Edition 13e ed Publication [S.l.] : Editions Jacques Lanore, D.L. 1983 Description 48 p. ; 23 cm ISBN 2-86-268-039-7 CDU 613.2
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 613.2 - R Indisponível | Not available 284231
Total holds: 0

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