Biblioteca da Universidade do Minho

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Manejo higiénico de viveres : manual para supervisores en restaurantes, hoteles, intituciones y comedores industriales / National Institute for the Foodservice Industry; versión española por María Cristina Sangines Franchini

Corporate Author (Main) National Institute for the Foodservice Industry Secondary Author Sangines Franchini, Maria Cristina Country México. Publication México : Editorial Limusa, 1976 Description 230 p. : il. ; 24 cm CDU 614.3
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 614.3 - N Indisponível | Not available 284230
Total holds: 0

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