Biblioteca da Universidade do Minho

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Métodos recomendados para o exame microbiológico de alimentos / org. J. M. Sharf; trad. Miguel Falcone

Secondary Author Sharf, J. M.
Falcone, Miguel Country Brasil. Publication São Paulo : Editora Polígono, 1972 Description IX, 257 p. ; 21 cm CDU 579.67
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 579.67 - M Indisponível | Not available 284143
Total holds: 0

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