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Nutrition et santé publique : approche épidémiologique et politiques de prévention / coord. Serge Hercberg... [et al.]
Secondary Author Hercberg, Serge Country França. Publication Paris : Technique et Documentation-Lavoisier, cop. 1985 Description XIII, 709 p. : il. ; 25 cm ISBN 2-85206-310-0 CDU 612.39| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 612.39 - N | Indisponível | Not available | 283686 |
Total holds: 0
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