Biblioteca da Universidade do Minho

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Tecnología de los subproductos cárnicos / Antonio Madrid Vicente

Main Author Madrid Vicente, Antonio Country Espanha. Publication Madrid : [s.n.], D.L. 1982 Description 133 p. : il. ; 24 cm ISBN 84-300-6280-7 CDU 664.91 637.5
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664.91 - M Indisponível | Not available 283657
Total holds: 0

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