Modern food microbiology / James M. Jay
Main Author Jay, James M., 1927- Country Estados Unidos. Edition 2nd ed Publication New York : D. Van Nostrand Company, cop. 1978 Description XI, 479 p. : il. ; 24 cm ISBN 0-442-24127-5 CDU 579.67 663.1| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - J | Indisponível | Not available | 283116 |
Total holds: 0
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