La levure dans les industries alimentaires / H. Heslot, B. Vladescu; pref. M. Krautter
Main Author Heslot, H. Coauthor Vladescu, B. Secondary Author Krautter, M. Country França. Publication Paris : Technique et Documentation-Lavoisier, cop. 1994 Description VI, 56 p. ; 22 cm ISBN 2-85206-986-5 CDU 663.12| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.12 - H | Indisponível | Not available | 282546 |
Total holds: 0
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