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Calidad y valor nutritivo de los alimentos vegetales / Werner Schuphan; trad. Horacio Marco Moll

Main Author Schuphan, Werner Secondary Author Marco Moll, Horacio Country Espanha. Publication Zaragoza : Editorial Acribia, 1968 Description 276 p. : il. ; 24 cm CDU 613.26
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 613.26 - S Indisponível | Not available 282388
Total holds: 0

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