Biblioteca da Universidade do Minho

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Laboratory methods in food microbiology / W. F. Harrigan

Main Author Harrington, W. F. Country Estados Unidos. Edition 3rd ed Publication San Diego : Academic Press, cop. 1998 Description XII, 532 p. : il. ; 25 cm ISBN 0-12-326043-4 CDU 579.67 664
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - H Available 277307
Total holds: 0

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