Math concepts for food engineering / R. W. Hartel, T. A. Howell, Jr., D. B. Hyslop
Main Author Hartel, R. W. Coauthor Howell Junior, T. A.Hyslop, D. B. Country Estados Unidos. Publication Lancaster : Technomic Publishing Company, cop. 1997 Description IX, 177 p. ; 28 cm ISBN 1-56676-564-1 CDU 664 51-7
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - H | Indisponível | Not available | 277096 |
Total holds: 0
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