Microbiology of fermented foods / ed. Brian J. B. Wood
Secondary Author Wood, Brian J. B. Country Reino Unido. Edition 2nd ed Publication London : Elseveier Applied Science, cop. 1998 Description 2 v. : il. ; 23 cm ISBN 0-7514-0216-8 (Obra completa) Contents note vol.1 : XX, 440, 17 p vol.2 : XX p., p. 442-852, 17 p CDU 663.1 576.8| Item type | Current location | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca Geral da Universidade do Minho | BGUM 663.1 - M | LIVRO vol.1 | Available | 256801 | ||
| Monografia | Biblioteca Geral da Universidade do Minho | BGUM 663.1 - M | LIVRO vol.2 | Available | 256802 |
Total holds: 0
Enhanced descriptions from Syndetics:
vol.1 : XX, 440, 17 p
vol.2 : XX p., p. 442-852, 17 p.
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