Biblioteca da Universidade do Minho

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Cozinha, culinária e classes : um estudo de sociologia comparativa / Jack Goody; trad. e rev. Carlos Leone

Main Author Goody, Jack Secondary Author Leone, Carlos, 1973- Country Portugal. Publication Oeiras : Celta Editora, 1998 Description VIII, 261 p. ; 24 cm Series O passado no presente ISBN 972-8027-95-8 CDU 392.8
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 392.8 - G Available 244789
Monografia Biblioteca Geral da Universidade do Minho
BGUMD 136862 Available 251570
Total holds: 0

Enhanced descriptions from Syndetics:

Tit. orig.: Cooking, cuisine and class

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