Wine : nutritional and therapeutic benefits / ed. Tom R. Watkins
Secondary Author Watkins, Tom R. Country Estados Unidos. Publication Washington : American Chemical Society, cop. 1997 Description XI, 284 p. : il. gráficos ; 24 cm Series ACS symposium series , 661) ISBN 0-8412-3497-3 CDU 663.2| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.2 - W | Indisponível | Not available | 212275 |
Total holds: 0
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