Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / ed. Diane Roberts, William Hooper, Melody Greenwood
Secondary Author Roberts, DianeHooper, William
Greenwood, Melody Country Reino Unido. Edition 2nd ed Publication London : Public Health Laboratory Service, 1995 Description [4], 232 p. : il. ; 26 cm ISBN 0-521-55196-X CDU 579.67
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - P | Indisponível | Not available | 201118 |
Total holds: 0
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