The canningh of fish and meat / ed. R. J. Footitt, A. S. Lewis
Secondary Author Footitt, R. J.Lewis, A. S. Country Reino Unido. Publication London : Blackie Academic & Professional, 1995 Description XV, 310 p. : il. ; 24 cm ISBN 0-7514-0011-4 CDU 664.8.036.52
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664.8.036.52 - A | Indisponível | Not available | 201112 |
Total holds: 0
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