Proteins / ed. P. F. Fox
Secondary Author Fox, P. F. Country Reino Unido. Edition 2nd ed Publication London : Blackie Academic & Professional, imp. 1997 Description XI, 781 : il. ; 24 cm Series Advanced dairy chemistry , 1 ISBN 0-751-40311-3 CDU 637.1| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 637.1 - P | Indisponível | Not available | 182814 |
Total holds: 0
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