Biochemistry of milk poducts / ed. A. T. Andrews, J. Varley
Secondary AuthorAndrews, A. T. Varley, J.CountryReino Unido.PublicationCambridge : Royal Society of Chemistry, cop. 1994DescriptionVIII, 181 p. :
il. ;
24 cmISBN0-85186-702-2 CDU579.67
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