Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Corporate Author (Secondary) Joint FAO/WHO Expert Committee on Food Additive Country Suiça. Publication Geneva : WHO, 2002 Description VIII, 62 p. ; 24 cm Series WHO technical report series , 906 ISBN 92-4-120906-2 CDU 579.67 582.28| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - E | Indisponível | Not available | 329566 |
Total holds: 0
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